Cook/ Chef for Restaurant in Mauritius

Cook Oriental Cuisine

* To assist the senior chef to handle the production requirement.

* To handle independently, the production in the absence of senior chef for a 50 seater restaurant with live cooking facilities.

* Should have 3-5 years of experience of oriental/ south east Asian cooking.

* Should have knowledge of Indonesian, Malaysian, Singapore, Burmese ,Cambodian Cuisines.
Senior Cook/ Chef Oriental Cuisine
* To be capable of menu design, development, training and grooming his understudy and other junior team members.

*To be capable of leading the kitchen team and independently handling production for a 50 seater restaurant with live cooking facility
*Should 5-6 years of experience in oriental/ south east Asian cooking.
*Should have knowledge of Indonesian, Malaysian, Singapore, Burmese ,Cambodian Cuisines is required
*Should have experience working with 3-4 star property.
Email Address: aceindia@employmail.com