English- Continental and Fusion Chef
Chinese Chef
Biryani and Rice Chef
Gujarati Cuisine chef (All Gujarati dishes from starter to dishes)
Halwai/Sweet Maker (should know all different types of Indian sweets)
Butcher & Cold kitchen salads
3+ years catering experience
MININMUM 3 YEARS DEGREE IN HOTEL MANAGEMENT FROM RECOGNIZED UNIVERSITY
ENGLISH LANGUAGE IELTS 6. Must
Send updated cv on hr1@discomb.com
Phone: +91-22-23732384
Chinese Chef
Biryani and Rice Chef
Gujarati Cuisine chef (All Gujarati dishes from starter to dishes)
Halwai/Sweet Maker (should know all different types of Indian sweets)
Butcher & Cold kitchen salads
3+ years catering experience
MININMUM 3 YEARS DEGREE IN HOTEL MANAGEMENT FROM RECOGNIZED UNIVERSITY
ENGLISH LANGUAGE IELTS 6. Must
Send updated cv on hr1@discomb.com
Phone: +91-22-23732384
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