Job Vacancies in Manufacturing Company of Saudi Arabia

Quality Inspector

Role & responsibilities

A Quality Inspector in a potato french fries factory within the food manufacturing sector is responsible for ensuring that the products meet specific quality, safety, and consistency standards throughout the production process. Here are key aspects of this role:

Responsibilities::-

1. Raw Material Inspection: Inspect incoming batches of potatoes to confirm quality, size, and freshness. Identify any defects, such as bruising or mold, that could affect the final product.

2. Process Monitoring: Monitor the various stages of production, from washing, peeling, and cutting to frying, freezing, and packaging. Ensure that each stage adheres to specific quality and safety standards.

3. Quality Control Tests:

• Color and Texture: Inspect fries for consistent color and texture to meet product specifications.
• Size Consistency: Measure and confirm uniformity in length and thickness, essential for cooking time and product presentation.
• Temperature Checks: Verify that all processes, especially frying and freezing, meet the required temperatures for quality and safety.
• Oil Quality: Test and monitor the quality of frying oil, which can significantly impact taste, health, and product shelf life.

4. Food Safety Compliance: Ensure that all products meet food safety regulations (HACCP, FDA, USDA, or local regulations). Perform regular checks for foreign objects, bacteria, or any contaminants.

5. Record-Keeping and Reporting: Document inspection results, non-compliance, and corrective actions. Maintain a record of test data, equipment calibration, and daily inspections for regulatory compliance and auditing.

6. Collaborative Troubleshooting: Work closely with production teams to identify and address issues in real-time, adjusting equipment or processes to maintain quality.

7. Packaging and Labeling Inspection: Ensure that packages are sealed correctly, properly labeled with expiration dates, nutritional information, and any other regulatory requirements.

8. Sensory Evaluation: Conduct taste, aroma, and appearance tests to ensure products meet the desired quality standards.

Skills and Knowledge:

• Attention to Detail: High focus on small details to identify defects or non-conformance in products.
• Knowledge of Food Safety Standards: Familiarity with food manufacturing regulations, like HACCP, GMP, and other local regulations.
• Analytical Skills: Ability to interpret data from various quality tests and adjust processes based on findings.
• Technical Proficiency: Experience with food manufacturing equipment and quality control tools specific to the potato processing industry.

The role is crucial for maintaining the brands reputation, ensuring customer satisfaction, and meeting regulatory standards. A Quality Inspector in a french fries factory contributes significantly to the reliability and safety of the food supply chain.

Benefits: Basic Salary is 2000 SAR + 300 SAR (Food) + Other Benefits will be provided by company.

Machine Operator

Role & responsibilities:

We are seeking a motivated and detail-oriented Food Manufacturing Machine Operator to join a leading Potato/French Fries Factory in Saudi Arabia. The ideal candidate will have experience in food manufacturing, a strong commitment to safety and quality, and the ability to work in a fast-paced environment.

• Operate and monitor machinery used in the production of potato products and French Fries.
• Ensure adherence to safety protocols and quality standards throughout the production process.
• Assist in the preparation, cooking, and packaging of potato products.
• Conduct regular quality checks and maintain accurate records of production metrics.
• Troubleshoot and resolve equipment issues, reporting any malfunctions to maintenance staff.
• Maintain a clean and organized work area, following all sanitation and hygiene guidelines.
• Collaborate with team members to achieve production goals and improve operational efficiency.
• Participate in training programs and safety meetings as required.

Qualifications:

• High school diploma or equivalent; vocational training in food processing is a plus.
• Previous experience in food manufacturing or production environment preferred.
• Knowledge of food safety regulations and best practices.
• Ability to operate and troubleshoot manufacturing equipment.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a team environment.
• Flexible schedule, including the ability to work weekends and overtime as needed.

Benefits: Basic Salary is 2000 SAR + 300 SAR (Food) + Other Benefits will be provided by company

Lab Technician

Role & responsibilities

We are seeking a detail-oriented Lab Technician to join our team at our potato french fries manufacturing facility. The ideal candidate will be responsible for conducting quality control tests and analyses to ensure our products meet the highest standards of quality and safety.

Key Responsibilities:

1. Quality Control Testing:

• Perform routine laboratory tests on raw potatoes and finished products, including moisture content, starch levels, and fryability.
• Analyze samples for contaminants and adherence to food safety standards.

2. Data Analysis:

• Record and interpret test results, and maintain accurate lab records.
• Prepare reports and communicate findings to the Quality Control Manager.

3. Equipment Maintenance:

• Operate and maintain laboratory equipment and ensure it is calibrated and functioning properly.
• Assist in troubleshooting any technical issues that arise.

4. Compliance:

• Ensure compliance with food safety regulations and internal quality standards.
• Participate in internal audits and inspections.

5. Collaboration:

• Work closely with production and quality assurance teams to address quality issues and improve processes.
• Provide technical support and training to production staff on quality standards.

Qualifications:

• Min. 5+ years laboratory experience in food manufacturing environment.
• Associates degree in Food Science, Chemistry, Biology, or a related field; Bachelors degree preferred.
• Previous experience as a lab technician in the food industry or related field is a plus.
• Knowledge of food safety regulations and laboratory best practices.
• Strong analytical skills and attention to detail.
• Proficient in using laboratory equipment and software for data analysis.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Benefits: Salary is 2700 to 3000 SAR + 300 SAR (Food) + Other Benefits will be provided by company.

Interested candidates should submit resume to info1@dewanconsultants.com or you can reach on +91 9920584766