Senior Chef / Master Chef / Executive Chef for Oman

A leading Facility Management Company in Oman - A Leading provider of Food & Support Services Require - Senior Chef / Master Chef / Executive Chef 

Previous experience in large catering company / 5 star Hotel is preferred.

** Excellent Salary, Accommodation, Transportation, Food/Food Allowance, Medical provided by company + other benefits.

Job Description :

To provide strategy and innovation in line with commercial food and menu planning that improve the Companys reputation for food quality and enhances client and customer experience. Responsible for driving compliance of Health, Safety and Food Hygiene regulations. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client. 

Key Accountabilities 
To develop and maintain good working relationships with the Client 
Take an active part in any unit sales promotions and make suggestions to help increase sales
Menu planning, food cost & wastage control, indent and staffing
To ensure portion control, correct preparation and storage methods avoid wastage and keep down costs
Plan and cost weekly menus, special events and hospitality requests ensuring that they achieve and maintain budgeted food costs if centrally driven offers are not available 
Ensure weekly stocktaking is carried out
Maintaining highest standards of cleanliness and hygiene in the kitchen
Person Specification
Competent to work within or lead, manage and develop the team
Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential 
Always strives to deliver above and beyond the expectations set by management, customer and client 
Has a proven desire for the delivery of the highest quality of service and food offer obtainable 
Has the drive to ensure that all results are attained in the most professional and honest manner
Experience of leading a successful team
Experience in an Exec or Chef role at a similar level
Demonstrate innovation and strategic direction in food planning and menu development
Passion about food and customer service
Food hygiene certificate

Degree/Diploma in Hotel Management & Catering Technology

Minimum 5 -7 years experience

Excellent Salary, Accomodation, Transportation, Food/food Allowance, Medical provided by company + other benefits.

Interested candidates may reach out

Deepam Wadher 9819408474 

Email Resume :

oman_manager@yahoo.com
wadhertravel@yahoo.com