Restaurant Managers for Singapore

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Creates a positive team atmosphere among Team Members.
Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Understands building capability through Cross training
Treats all Team Members fairly, with respect.
Sets high standards for appropriate team behavior on shift.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.


2+ Years Experience


Work Location : Singapore


Other Info: Shall be disclosed on request.

How to apply: 
Interested applicants, please send resume in MS WORD FORMAT to kraftoverseasmgmt@yahoo.com

Please attach a copy of recent photo to your resume, qualification certificates, experience certificates and passport copy.

Kindly note that only shortlisted candidates will be notified