Hospitality Vacancies in Maldives

Housekeeping Supervisor

Supervising the daily cleaning of assigned rooms, bathrooms, corridor areas and public areas to the highest
standards.
Replenishing brochures and paper goods throughout the bedrooms/hotel.

Should Have 4+ Relevant years of Experience.
Should Have a Pleasing Personality.
Should Have Excellent Communication Skills.
Sous Chef (Western & Continental Cuisine)
• 
  
• Overseeing the preparation and cooking of food at restaurants, diners, and other operations 
  Come up with new dishes which appeal to the clients, whenever required 
  Helping in the preparation and design of all food and drinks menus

  Should have knowledge in Western & Continental Cuisine.
  Should have 9+ Relevant years of Experience.
  Should have a Pleasing Personality.
  Should have Excellent Communication Skills.
  
  

  Chef De Partie (western & Continental Cuisine)

  
  
  Takes care of daily food preparation and duties assigned.
  Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  Come up with new dishes which appeal to the clients, whenever required.
  Should Have Knowledge in Western & Continental Cuisines.
  Should Have 5+ Relevant years of Experience.
  Should Have Excellent Communication Skills.
  Should Have a Pleasing Personality
  Email Address: aceindia@employmail.com