- Learn different procedures for the food preparation in the Quick Service Restaurant Unit.
- Prepare ingredients for the dishes upon the instructions of Chefs.
- Assist in operating commercial cooking equipments in the Restaurant Kitchen.
- Make sure that the food supplies are stored properly and used resourcefully
- Ensure that food items are properly rotated according to the First In First Out procedures.
- Help the Chefs in cooking activities by providing input and managing work.
- Set up food stations by following Chefs Orders.
- Make sure the recipes are followed properly during food preparation and cooking time.
- Handle Portion control requirements and dishing out standards.
- Arrange food items as per the standards of the qsr
- Make sure that the kitchen is clean and organized at all times.
- Ensure the Best food practices and kitchen hygiene protocols are adhered to.
- Make sure to control wastage in the kitchen.
- Assist in checking food deliveries for both qty and quality standards.
- Provide input into stock rotation activities and make sure that food inventory is in check..
- Learn and employ the basics of food aesthetics in sync with the restaurants set instructions.
- Maintain a Clean As You Go work ethic.
A leading chain Restaurant and an International Supplier of Hospitality Industry products requires...
Hiring Apprentice Catering for Quick Service Restaurant @ Seychelles
Job Description :-
Company provides shared bachelor accommodation, transport to and from work, food and joining ticket
Salary Package for Apprentice: Nett 550 USD SCR 7865 (@ Rate of Exchange 14.30)
Email: career@harvas.net, hr@harvas.net
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