Candidates should have min 2 - years supervisor level experience in busy casual dining.
Candidates should be good looking with a pleasing personality.
Customer service skills, good in leadership & people management.
English communication is a must.
AGE BETWEEN: 21-35
Strictly no visible tattoos
Food Production Assistant Manager
Candidates should have min 2 - years supervisor level experience in busy casual dining.
Candidates should be good looking with a pleasing personality.
Customer service skills, good in leadership & people management.
English communication is a must.
AGE BETWEEN: 21-35
Strictly no visible tattoos.
Candidates should have min 2 - years supervisor level experience in busy casual dining.
Candidates should be good looking with a pleasing personality.
Customer service skills, good in leadership & people management.
English communication is a must.
AGE BETWEEN: 21-35
Strictly no visible tattoos
Food Quality Controller Microbiologist (QCC FOOD)
Min 2 years quality control experience, graduate in Food Technology or Hospitality /Hotel Management in training Food Safety/personal hygiene is an advantage.
Restaurant Manager/ Restaurant Head
Experienced in QSR / & F&B
Min 3 years restaurant operations management experience, knowledge in all & out of restaurants (training, inventory, P & L, purchasing, Audit, food Safety, personal hygiene. HACCP Certified)
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