Top award - winning London Restaurant Group specialising in high-quality Indian cuisine. Two of them have Michelin stars. We own and operate 3 fine dining restaurants - Chutney Mary, Amaya, Veeraswamy two of which have Michelin Stars; & 7 upmarket informal dining restaurants - Masala Zone. These are among the world's best Indian restaurants for food, style and professional management from the time we started over 30 years ago. We are financially strong and are well-placed to develop and grow despite the current pandemic. Go to website - www.realindianfood.com for details
Tandoori Specialty Chef / CDP Top Indian Restaurants, London
Roles and Responsibilities
The preparation of a wide range of sophisticated high-quality tandoori food in our fine dining restaurants
These restaurants are regarded as among the best Indian restaurants in the world, two of which have Michelin stars
Required Candidate profile
- Minimum 6 years skilled tandoori experience as Tandoori /Curry Commis or CDP in 5 star hotels in India
- Wide knowledge of kebabs essential
- 28-35 years of age.
- Candidate should be able to pass UK English Language tests immediately,
- Potential joining date March 2022
We offer competitive salaries, staff accommodation if required, training, growth,
Provide current salary details, marital & family status (inc number of children, and names of references with mobile numbers
Email: jobs2@realindianfood.com, jobs1@realindianfood.com
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