Experience: 3 to 5 yrs. | Opening(s): 10
Restaurant Supervisor:
The role of a Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring Guest satisfaction is always the main focus, whilst building great customer relations and ensuring company standards and delivered.
a. 3 years proven experience in leading a team of Junior staff
b. An effective communicator who has the passion for Hospitality
c. Strong proven problem solving skills.
d. A relevant Hospitality qualification or relevant experience.
Contact Details
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