Restaurant Manager
Experience: 5 to 8 yrs. | Opening(s): 2
Handle entire operations of the restaurant.
Resp. for cost control, menu planning, sourcing material, staff training etc.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Maintain service standards to ensure optimum guest satisfaction.
Prepare relevant reports periodically.
Should be an IHM Graduate with min.5yrs of exp. in stand alone restaurants or hotels.
Should have good knowledge of f&b concepts.
Should have good communication skills.
Apply with a PP size photograph
Should have good knowledge of f&b concepts.
Should have good communication skills.
Apply with a PP size photograph
F&B Servers
Experience: 1 to 3 yrs. | Opening(s): 17
Assist in restaurant operations.
Ensure maximum guest satisfaction by maintaining service standards.
Interact with guests, handle guest complaints & requests.
Report to management.
Interact with guests, handle guest complaints & requests.
Report to management.
Should be an IHM graduate with at least 1 years experience in either stand alone restaurants or hotels.
Should have good communication skills.
Should be holding a valid passport.
Should have good communication skills.
Should be holding a valid passport.
Commis (Italian/ Continental)
Experience: 1 to 3 yrs. | Opening(s): 10
Required to handle the Italian section of a casual dining Italian restaurant.
Prepare food as per standard recipes.
Maintain hygiene and food standards.
Maintain hygiene and food standards.
Should have knowledge of Italian/ Continental cuisine in hotels or stand alone restaurants.
Should have a valid passport.& good communication skills.
Please apply with a recent photograph
Should have a valid passport.& good communication skills.
Please apply with a recent photograph
Pastry/ Bakery Commis
Experience: 1 to 3 yrs. | Opening(s): 4
Assist in pastry / bakery production.
Adhere to company guidelines and recipes.
Maintain food hygiene and cost.
Report to management.
Maintain food hygiene and cost.
Report to management.
Should be an IHM graduate with at least 1 years experience in pastry/ bakery department in either stand alone restaurants or hotels.
Should have good communication skills.
Should be holding a valid passport.
Should have good communication skills.
Should be holding a valid passport.
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