- WALK in for : "F&B COST CONTROLLER "
- Prepares, recommends, audits, analyzes, consolidate & reports all costs and pricing related to Food, Manufacturing, Production, Paper & Packaging & Operational Supplies.
- Experience: 4-9 years
- Education: Diploma (Accountancy, Finance)
- Nationality: Indian, Filipino
- Industry Type: FMCG / Restaurants / Catering / Food Service
- Functional Area: Costing, Cost Controller, Accounting Systems
- Salary Range: 4000 AED 5000 AED (commensurate to skills and experience)
- Benefits: Sales Incentive, Annual Tickets
- With excellent English Communication skills
- With a degree in Accountancy with good scholastic records in a reputable school; with advanced studies, an advantage
- Experience in the Middle East is an advantage
- Computer savvy
- With relevant Accounting and F&B Cost Control experience for at least 4 years
- With knowledge and understanding of the Generally Accepted Accounting Principles (GAAP)
- With extensive knowledge in Cost Management involving the following-
- Central Kitchen/Commissary Manufacturing Set-up
- Restaurant and Catering
- Menu Engineering
- New recipe pricing and batch production pricing
- Yield rationalization
- Food Cost and Variance Analysis
- MIS Reporting
- Store / Outlet MTD/YTD reports
- Central Kitchen / Commissary / Manufacturing Yield Management
- Demand Forecasting
Interview on the 3rd and 4th of September 2015 between 2:00 PM 5:00 PM in our office in Chennai
DATE - 3rd and 4th September
Time - 2:00 PM 5:00 PM
Address-
MR. PRASHANT BHASKARAN GENERAL MANAGER
M/S. RESOLUTE RESTAURANTS PVT LTD.,
1A, JHAVER PLAZA, 8th Floor,
Nungambakkam High Road,
Nungambakkam,
Chennai 600 034.
Job Responsibilities:
Minimum Requirements:
Jeric Prospero
9714 260 5000
jeric.prospero@
jeric@chowking-me.com
Skype id: jeric.prospero
http://www.chowking-me.com
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