- Interview on the 3rd and 4th of September 2015 between 2:00 PM 5:00 PM in our office in Chennai
- Experience: 1-2 years
- Education: Diploma (Hotel & Restaurant Management, BS Management & any business-related courses)
- Nationality: NORTH INDIAN
- Industry Type: Restaurants / Food Service / Fast Food / Quick Service
- Functional Area: Customer Service / Floor Management / Sales Reporting / Local Marketing
- Salary Range: 1750 AED per month
- Benefits: Sales Incentive, Tip sharing, Home ticket every two years
- not more than 30 years of age
- preferably an undergraduate or a degree holder in HRM, Food Service or any Business Management related field from a reputable school
- with at least 1-2 year experience working as a Cashier using a POS and or dining work in a restaurant and/or fast food company
- with excellent verbal and written English communication skills
- understands the importance of achieving and maintaining the highest level of FSC, sales and profitability
- able to exemplify values and right conduct
- creates Quality Assurance programs and activities
- monitors the continuous quality improvement of products and processes
- evelops and implements sampling & testing (physical, microbial) procedures for finished products and incoming raw materials
- erforms troubleshooting on quality problems and collaborates with other departments on troubleshooting methods
- coordinates with Warehouse Managers with regards to the condition of the storage areas, products stores and recommends QA measures
- coordinates with Logistics Manager on matters related to quality of the outgoing products and deviations incurred by trucker/loader/unloaders based on the result of the evaluation of affected areas
- leads in the formation, implementation and monitoring of Good Manufacturing Practices, Standard Sanitation Operation Procedures and Hazard Analysis and Critical Control Points programs
- manages operating expenses and budget of the department
- conducts plant visit to evaluate the suppliers' FSC standards
- initiates periodic job-out suppliers' audit to ensure compliance with standards
- coordinates with Operations and R&D on matters related to quality such as RSS products and when necessary visits the complaining stores
- communicates with the Commissary Manager regarding updates on standards and quality checkpoints for imported goods aligning to main Commissary procedures
- maintains an up-to-date records on modifications of manufacturing procedures
- evaluates critical control points in the processing operations and recommends measures to minimize/eliminate rejection
- deals with the government regulatory agencies in relation to technical matters
- keeps abreast of relevant developments in quality control/assurance and continues training as needed
- prepares quality assurance reports and other documents that may be required from time to time
- Experience: 3-5 years
- Education: Diploma (Chemistry, Microbiology)
- Nationality: Indian, Filipino
- Industry Type: FMCG, Restaurants / Catering / Food Service / Beverages
- Functional Area: Quality / Testing / QA / QC / Inspector
- Salary Range: 6000 AED to 8000 AED (commensurate to skills and experience)
- Benefits: Sales Incentive, Home ticket every year
- with a degree on Food Technology, Nutrition and/or Chemistry
- with at least 3-5 year work experience as a Quality Assurance Officer/Manager in a leading food service and/or food manufacturing establishment
- preferably with related work experience in the UAE
- This position takes charge of repairs, preventive maintenance and trouble shooting of store and departments equipment such as air-conditioning, refrigeration, ventilation system and other mechanical facilities; must be capable in layout/installation of air-conditioning and knowledgeable in electrical job.
- Experience: 3-5 years
- Education: Diploma (HVAC, Refrigeration. Air conditioning. Electrical)
- Nationality: Indian, Filipino
- Industry Type: Restaurants / Catering / Food Service
- Functional Area: Repair, Maintenance, Installation
- Salary Range: 2000 AED 3500 AED
- Benefits: Sales Incentive, Home ticket every 2 years
- Must be a holder of a Technical Certificate in Refrigeration & Air-conditioning Technology and/or Electrical Technology
- Must have at least 2 years minimum experience working in the same capacity gained from food chain industry
- Preferably with experience in ventilation system
- Must be knowledgeable in discussing trouble shooting and repairing any type of air-conditioning unit, cold storage and other related mechanical works
- Preferably with knowledge and experience in store equipment maintenance
DATE - 3rd and 4th September
Time - 2:00 PM 5:00 PM
Address-
MR. PRASHANT BHASKARAN GENERAL MANAGER
M/S. RESOLUTE RESTAURANTS PVT LTD.,
1A, JHAVER PLAZA, 8th Floor,
Nungambakkam High Road,
Nungambakkam,
Chennai 600 034.
- Female Cashier / Waitress
- Requirements:
Quality Assurance Manager
- Job Responsibilities:
Minimum Requirements:
General Technician
- Job Responsibilities:
Requirements:
Jeric Prospero
9714 260 5000
jeric.prospero@
jeric@chowking-me.com
Skype id: jeric.prospero
http://www.chowking-me.com
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