Interview for Multiple Catering Vacancies in UK

English- Continental and Fusion Chinese chef 

Biryani and Rice Chef 

Gujarati Cuisine chef (All Gujarati dishes from starter to dishes) 

Halwai/Sweet Maker (should know all different types of Indian sweets) 

Butcher & cold kitchen salads

MININMUM 3 YEARS DEGREE IN HOTEL MANAGEMENT FROM RECOGNIZED UNIVERSITY

ENGLISH LANGUAGE IELTS 6. 

Must Face to Face interview in Mumbai in the month of Feb.

Send updated cv on hr1@discomb.com