General Attendants / Stewards - Vessel
- Must have a mini work experience of 12 months in vessels / more than 7 months can be considered.
- Knowledge in Safety & Hygiene.
- CDC (with endorsement of sea service / STCW Courses) and CDC stamps
- Carrying out all housekeeping and accommodation services safely and effectively.
- Carrying out cleaning, laundering and galley/mess duties safely, efficiently and thoroughly in accordance with schedules and procedures provided
- Food Safety Officer
- Candidate shall be qualified in food safety
- Familiar with ISO 22000 standards / HACCP and experience in training.
- Shall have at least 5 years' experience in managing the food safety
- Chief Cook - Offshore
- Must have mini work experience of 2 to 4 years in vessels.
- Knowledge in Stock Control & Management & Food Safety & Hygiene.
- COC (mandatory).
- CDC (with endorsement of sea service / STCW Courses) and CDC stamps.
- Cooking for the crew
- Different meals & courses to be prepared.
- Chief Cook will delegate and supervisor Cook 2 & Cook 1.
- Must follow HACCP guidelines.
- Chief Cook must ensure safe & clean working practices.
- Chief Cook must plan the meals.
- Chief Cook must report any defects
Recruiter Name:Mr. Haresh R.Udeshi
Email Address:Cvsitc@gmail.com
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