- QUALIFICATION: Bachelor degree or Diploma in Food Technology, Food Science, Agriculture and Baking technology
Experience : 5 years in a similar position in a food processing plant preferably bakery
Key Responsibilities: Responsible for fulfilling the scheduled production demand during the shift and to maintain the quality and food safety parameters as laid down by Company.
Duties and Responsibilities:
Coordinate with Production engineer & Production in charge for production during the shift with all quality and safety standards of company
Make and execute the production plan , preparation and maintaining production reports .
Handle the production during breakdowns and troubleshooting
General administration and guidance for the shift workers during the shift.
Maintenance of cleaning & general sanitation of the plant & premises during their shift.
Responsible/coordinating with Sales & Distribution for the dispatches during the shift.
To maintain personal hygiene & GMP in the plant
Having good communication skills , effluent in English
Computer skills ( Word , Excel and e-mail etc)
Abide by the company rules and regulations
NOTE: PLEASE SEND YOUR CVS ALONG WITH THE CONTACT NOS AND PHOTOS TO GET APPROVAL FROM THE CLIENT. CLIENT INTERVIEW WILL BE CONDUCTEDIN 2N WEEK OF OCTOBER
Recruiter Name:SULTAN RUHANI
Email Address:ruhanian@gmail.com
Telephone:+91 -22-22181266
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