Experience: 1 to 2 yrs. | Opening(s): 10
Responsible for overall kitchen cleanliness.
Abide by the mission statement of the hotel, the department and the respective section.
Responsible for banquet event assignments when required.
Supervise kitchen employees
Abide by the mission statement of the hotel, the department and the respective section.
Responsible for banquet event assignments when required.
Supervise kitchen employees
Candidate should have passport
Ready to relocate
Having experience of minimum 1 yrs
Ready to relocate
Having experience of minimum 1 yrs
Phone: 011-45655033
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