Interview Schedule for Restaurant Captains, Managers and Servers for Singapore

Experience: 3 to 8 yrs.  |  Opening(s): 20

North Indian Restaurant

Restaurant Day To Day Operations

Greeting the Guests

Presenting Menu

Taking Orders

Serving Food

Presenting Bills

Clearing Courses

SHOULD BE :-

- MINIMUM 26 YEARS AND ABOVE( AGE ) 

- ABLE TO READ, WRITE AND SPEAK ENGLISH

- GRADUATE IN ANY FIELD BUT BHM PREFERRED

- EXPERIENCED - MINIMUM 5 YEARS OF EXPERIENCE IN ANY GOOD HOTEL / RESTAURANT

- ABLE TO JOIN  IMMEDIATELY - SHORT NOTICE

- NEWLY MARRIED COUPLES WITHOUT CHILDREN ARE PREFERRED ( 1-3 YEARS  )

2 YEARS CONTRACT

FOOD AND SHARED ACCOMODATION WILL BE PROVIDED

GOOD SALARY PACKAGE FOR RIGHT CANDIDATES

DIRECT INTERVIEW WITH THE SINGAPORE EMPLOYER ON 25.05.2014

SEND YOUR RESUME IMMEDIATELY