Experience:
5 to 10 yrs. | Salary: INR 7,00,000 - 9,00,000 P.A
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
MIS reports at the end of the shift/week, including staff control, food control and sales.
Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
MIS reports at the end of the shift/week, including staff control, food control and sales.
Min 5-10yrs of experience in
Fine dining/Five star hotel. Must be working as a Restaurant Manager
with a FINE DINING INDIAN Restaurant from Northern india. Must be
completely aware of reporting and inventory management
Contact Details
Recruiter Name:Rishi
Email Address:
Telephone:9873554734
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