Experience: 4 to 8 yrs. | Salary: INR 8,00,000 - 9,00,000 P.A | Opening(s): 8
Walkin Interview from 25th September to 26th September from 11 AM
The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities of food court.
Estimate food consumption and requisition or purchase food. Standardize production recipes to ensure consistent quality
The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.Typically reports to a project manager/operation manager,Est.presentation technique and quality standard
Please forward your cv's: jobsmunavvara@gmail.com
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