- * Should be able to plan menus by consulting with chefs; estimates food costs and profits; adjusts menus.
*Should be able to meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures.
- * To conduct regular meetings with outlet managers / supervisors and constantly monitor guest complains compliments and suggestions.
* To conduct refresher - training programs for the staff and guide the new members of the department.
- 3+ Years Experience
- Email Address:
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