- North Indian Cook (Commis - 1)
- Specialization in North Indian dishes and biriyani.
- Experience : 3 - 4 years
- F&B Supervisor
- Experience - 3 - 4 years
- Waiters
- Experience - 2 - 3 years
- Sous Chef
- Specialization : North Indian & Chinese dishes, bulk cooking, and costing
- 3 - 5 years experience with reputed hotels.
- Garde Manger (Commis - 1) (Salad Maker)
- 3 - 4 years experience
- Continental, Chinese and Indian Cook (Commis - 1)
- Experience : 3 - 4 years
- Arabic and Indian Cook (Commis - 1)
- Experience : 3 - 4 years
- Salary : Negotiable
- Email Address: resumes@santoshtravels.com
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