Description
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and admin
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.istration
We are hiring for kuwait at CHOCO MELT DINE - INN COFFEE SHOP & RESTAURANT with HOTEL MANAGEMENT DEGREE (Diploma degree) and GOOD experience with fluent English speaking and good in communication skills also.
Interested candidate can send your resume in this email ID : jobs.crystalenterprises@gmail.com you can contact in given no. 9323302164
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