CHEF De Partie & Pastry CHEF for Intercontinental Hotel, Saudi Arabia

CHEF De Partie

A chef de partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence.

A chef de partie is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef de partie must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef.

Pastry CHEF
Being a pastry chef requires a lot of hard work, both mentally and physically. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in ones work.

Pastry chefs are employed in a wide variety of settings. Although the most obvious place for a pastry chef to look for a job is a bakery; many hotels, restaurants, bistros, and casinos also employ pastry chefs.

Formal training, coupled with well-developed culinary abilities and an innate desire to cook, are requirements for a successful career as a pastry chef. A pastry chef also needs to possess a degree of creativity in order to successfully create new types of pastries. Jobs that involve interacting with customers on a frequent basis also require excellent customer service skills.

Duties and responsibilities.

A pastry chefs role is not limited to creating pastries. For instance, some pastry chefs are charged with managing junior kitchen staff members. Others are responsible for ensuring that the kitchen remains clean and organized.

Many pastry chefs also perform administrative duties such as preparing budgets and ordering supplies for pastry making. Once pastry chefs are established in their careers for a number of years, they may also be expected to supervise apprentices and teach coursework relevant to their chosen trade.
3+ years experience
Recruiter Name:MR. BUNTY
Email Address:jasminsoundlines@gmail.com