Thursday, 26 May 2016

Sous Chef for Bahrain

    * Assisted on the line on grill, smoker, deep fryer, salad, and dessert stations
    * Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning
    * Took orders from customers
      * should know to prepare Barbeque and smoke meat
      * Should be from a 5 star hotel/fine dine restaurant
      * Should have good communication skills
      10+ years experience
      Email Address: aceindia@employmail.com

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