Job objective: To produce meals and services within the required deadlines and to the company's set standards and customers satisfaction. To work within the catering operating budget using company nominated suppliers.
We need a chef with following criteria :
- who can make different kind of Biryani and some good gravies and with chicken and mutton
- Job placement in Maldives
- His work hours are like 8 hours only cooking and then leaving it to the staff to sell it's ready made buriyani place.
- For the start he will have to work seven days till we get a assistant cook
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Plans menus for all food outlets in the club.
- Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation
- Economical and technically correct and within budgeted labor cost goals.
- Approves the requisition of products and other necessary food supplies
- Starting salary between 550usd to 700usd
- Food accommodation
- Visa air ticket provided
- It's a 3 year contract
- Everyday year we give 25 days holidays with return airticket
- Salary will be increasing after 6 months
Madhumathi
madhu@starpowerz.com
9160244433
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