Sugar N Spice is the second largest food chain in Gujarat and at more than 47 locations across Gujarat, Maharashtra and Delhi. It sells one of the largest variety of food in Gujarat and Western India. The company has 8 Hotels into its management and 2 more hotels are to be added soon. The company will be adding 27 more restaurants into its kitty within the current year.The company is involved in making high end Multi cuisine restaurants in cities and various National Highways. To know more about Sugar N Spice log on to http://www.sugarnspice.in
The desired candidates should be Hotel Management graduates with sound knowledge of South Indian cuisine and Chaat items.
Location of job: Australia
Required : CDP South Indian Cuisine, CDP for Chaat items
1) Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
2) Execute cooking to the expected high standard quickly and efficiently.
3) Responsible for and maintaining good stock and waste control.
4) Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
5) Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard.
6) Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7) Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
8) Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9) Operate and maintain all department equipment and reporting of malfunctioning.
10) Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
11) Responsible for hygiene, safety and correct use of equipment and utensils.
Recruiter Name:Mr. Sandeep Dawer
Email:sns.office@yahoo.com
Website:http://www.sugarnspice.in
Telephone:9824149001
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