- Asst Chef (Italian Food)
- Qualification: Diploma in Hotel Management
- Experience: Should have minimum 4 to 6 years experience in Italian foods (Pizza, Pasta, Risotto, steak and other related ITALIAN FOODS).
Sweet Baker
- Qualification: Diploma
- Experience: Should have minimum 3 to 5 years experience as a sweet baker
Cook (Burger)
- Qualification: Diploma in Hotel Management
- Experience: Should have minimum 4 to 6 years experience in Hotel & Restaurant
Nationality: Indian
- Email Id: rec11@asmacs.net
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