- Demi Chef (Asst Cook)
- Qualification: Diploma or certification in catering/cookery from an accredited college/school
- Experience: Should have minimum 2 to 4 years experience in Hotel Industry. knowledge of various cooking styles such as boiling, steaming, grilling and baking
Chef De Partie-Asian
- Qualification: Diploma or certification in catering/cookery from an accredited college/school
- Experience: Should have minimum 2 to 4 years experience in Hotel industry.knowledge of various cooking styles such as boiling, steaming, grilling and baking. able to the various different tastes within the diverse Asian culture (vegetarian/non-vegetarian, South Indian/North Indian etc.)
Nationality: Indian
- Email Id: rec8@asmacs.net
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