Male not more than 35 years old.
With at least 3 years working experience as a Cook/Chef.
Has international Cuisines experience in a reputable hotels and restaurants.
Knows how to cook and prepare: Continental, Chinese, French and Italian food.
Basic food hygiene certificate.
In service cook training or similar certificate.
Ability to use all kitchen equipment.
Good knowledge of health and safety standards utilized in a food service operation.
Good English communication skills.
Able to work with minimum supervision.
Able to multi-task.
Professional appearance.
Flexible and ready to work extra time when needed
Hitakshi
022 21685034
prudential.hotelcvs@gmail.com, prudentialhospitality@gmail.com
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