Executive Chef / Sous Chef for Lamana Hotel in Port Moresby, Papua New Guinea

 We are looking for a creative and proficient in all aspects of food preparation, Executive & Sous Chefs at Lamana Hotel, Waigani, Port Moresby, Papua New Guinea

You will be the chief and maintain complete control of the kitchen.

• Master of preparing all cuisine-Indian-Continental-Western
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Evaluate food product to ensure that quality standards are consistently attained.
• Must have ability to work in any kitchen with high volume production in fine dining restaurants.
• Must have comprehensive food knowledge, which includes cost control, menu planning, budgeting, inventory control.
• Provide training and professional development opportunities to kitchen staff.
• Will be responsible for entire kitchen operations, will be leading the kitchen team
• Cook and design authentic Indian and International dishes and expand the menu selections.
• Ensure that food preparation is economical and technically correct and within budgeted costs.

Desired Candidate Profile

• Should have done hotel management or Diploma
• At least 8 years experience in similar job profile in 5 star or reputed hotels
• Good command on English both written and spoken
• Should be a team player
• Should be able to face challenges and work effectively under pressure
• Excellent record of kitchen and staff management
• Keep up with cooking trends and best practices
• Ready to be relocated to Papua New Guinea

Perks and Benefits

• Free Accommodation, medical insurance, duty meals, annual leave 4 weeks a year with return airfare
• Position is based on bachelor status.
• Salary: Net (cash in hand after tax) USD 1500-2500/month depending upon the candidates skills

Email: hrd@lamana.com.pg