Vacancies in MW Eat London -The Real Indian Food Group
http://www.realindianfood.com/
Top award - winning London Restaurant Group specialising in high-quality Indian cuisine. We own and operate 3 fine dining restaurants - Chutney Mary, Amaya, Veeraswamy, & 7 upmarket informal dining restaurants - Masala Zone. Two of them have Michelin stars These are among the world's best Indian restaurants for food, style and professional management
Pastry / Dessert Chef de Partie
The preparation of a wide range of sophisticated high-quality western desserts in our fine dining restaurants
These restaurants are regarded as among the best Indian restaurants in the world, two of which have Michelin stars
Minimum 5 years experience in the Bakery/ Confectionery department of a 5 star hotel.
Experience as dessert practitioner in top A la Carte restaurant will be an additional qualification.
CDP Indian Cusine (Tandoor Specialist)
The preparation of a wide range of sophisticated high-quality tandoori food in our fine dining restaurants
Minimum 5 years skilled tandoori experience as Tandoori Commis or CDP in a 5 star hotel.
Wide knowledge of kebabs essential
Candidates should be able to pass UK English Language tests by mid February
Provide current salary details, marital & family status (inc number of children, and names of references with mobile numbers)
Camellia Panjabi - Group Director chefs@realindianfood.com
http://www.realindianfood.com/
Top award - winning London Restaurant Group specialising in high-quality Indian cuisine. We own and operate 3 fine dining restaurants - Chutney Mary, Amaya, Veeraswamy, & 7 upmarket informal dining restaurants - Masala Zone. Two of them have Michelin stars These are among the world's best Indian restaurants for food, style and professional management
Pastry / Dessert Chef de Partie
The preparation of a wide range of sophisticated high-quality western desserts in our fine dining restaurants
These restaurants are regarded as among the best Indian restaurants in the world, two of which have Michelin stars
Minimum 5 years experience in the Bakery/ Confectionery department of a 5 star hotel.
Experience as dessert practitioner in top A la Carte restaurant will be an additional qualification.
CDP Indian Cusine (Tandoor Specialist)
The preparation of a wide range of sophisticated high-quality tandoori food in our fine dining restaurants
Minimum 5 years skilled tandoori experience as Tandoori Commis or CDP in a 5 star hotel.
Wide knowledge of kebabs essential
Candidates should be able to pass UK English Language tests by mid February
Provide current salary details, marital & family status (inc number of children, and names of references with mobile numbers)
Camellia Panjabi - Group Director chefs@realindianfood.com
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