Cost Controller and Chief Accountant for Saudi Arabia

Catering/Food Services/Restaurants in Saudi Arabia

Cost Controller 

Qualification: Bachelor's degree / higher diploma

Experience: Should have minimum 5 years experience in Catering/Food Services/Restaurants. 

Responsible for calculating costs of food and beverage items. 

Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. 

Help change price menus or change the prices of certain items based on the information they collect.

Recommend solutions if food or beverage shortages occur. 

Chief Accountant 

Qualification: Bachelors Accounting

Experience: Should have minimum 5 years experience in Food & Beverage. 

Should be able to handle the entire F & B accounting activities independently up to finalization of accounts and audit


Have Good experience in Financial Standards (IAS-IFRS)

Nationality: Indian


Email Id: info@asmacsksa.com