Experience: 3 to 6 yrs.
Supervises the operation of the cafeteria lines and dining rooms.
Periodically inspects cafeteria to insure proper health and sanitation standards are maintained.
Supervises cleaning of facilities &equipment
Supervise the set up and serving.
Periodically inspects cafeteria to insure proper health and sanitation standards are maintained.
Supervises cleaning of facilities &equipment
Supervise the set up and serving.
Must be a hotel mgmt graduate
Excellent Communication skill
Leadership Quality is must
Ability to work under pressure
Excellent Communication skill
Leadership Quality is must
Ability to work under pressure
Contact Details
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