Experience: 2 to 5 yrs.
Manage schedule of restaurant activities and operation.
Make coordination with chefs about menu.
Perform quality control.
Managed any guest complaints.
Responded any guest comments and complaints.
Obey with health and safety regulation.
Make coordination with chefs about menu.
Perform quality control.
Managed any guest complaints.
Responded any guest comments and complaints.
Obey with health and safety regulation.
Diploma in Hotel Management having minimum 3-5 years relevant
experience plus proficiency in spoken English. Age
Criteria: 25-40 years.
experience plus proficiency in spoken English. Age
Criteria: 25-40 years.
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