Experience: 1 to 4 yrs.
*Escort customers to their tables.
*Present menus to patrons and make recommendations upon request.
*Serve food or beverages to patrons, serve specialty dishes at tables as required.
* Remove dishes and glasses from tables and take them to kitchen.
*Present menus to patrons and make recommendations upon request.
*Serve food or beverages to patrons, serve specialty dishes at tables as required.
* Remove dishes and glasses from tables and take them to kitchen.
*Should have good personality
Should be able to communicate in an appropriate professional manner with customers and other employees.
*Ability to read, comprehend and follow menus and instructions.
*Should have knowledge of culinary terminology
Should be able to communicate in an appropriate professional manner with customers and other employees.
*Ability to read, comprehend and follow menus and instructions.
*Should have knowledge of culinary terminology
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