Pastry, Chocolate & Cake Decorator Chef
COMPANY NAME : - AANI & DANI CHOCOLATIER COMPANY SAUDI ARABIA
POSITION : - PASTRY CHEF, CHOCOLATE CHEF &CAKE DECORATOR CHEF
QUALIFICATION:- Must be Degree holder from Hotel Management or Bakery Confectionery
QUALIFICATION:- Must be Degree holder from Hotel Management or Bakery Confectionery
JOB DESCRIPTION:-
- CANDIDATES SHOULD BE PROFESSIONAL AND HIGHLY QUALIFIED IN THEIR NATURE OF WORK.
- CANDIDATES WITH SENIOR LEVEL EXPERIENCE.
- CANDIDATES SHOULD HAVE PASSED THE INTERNATIONAL FOOD TEST.
- CANDIDATES SHOULD HAVE EXPERIENCE IN PREPARATION OF EUROPEAN & ARABIC SWEETS, CAKES & CHOCOLATES
Food & Beverage Manager
Experience: 4 to 9 yrs. | Opening(s): 5
QUALIFICATION:- Must be Diploma/ Degree holder from any stream
JOB DESCRIPTION:-
- CANDIDATES SHOULD HAVE 5+ YEARS OF EXPERIENCE IN SIMILAR POSITION FROM THE SAME INDUSTRY OR FMCG.
Production Manager
Experience: 4 to 9 yrs. | Opening(s): 5
QUALIFICATION:- Must be Diploma/ Degree holder from any stream
JOB DESCRIPTION:-
- CANDIDATES SHOULD HAVE EXPERIENCE IN SIMILAR POSITION FROM THE SAME INDUSTRY OR FMCG.
- CANDIDATES SHOULD HAVE PROVEN RECORD IN MANAGING THE OPERATIONAL UNITS, ENSURING QUALITY, GOODS INFLOW AND OUTFLOW.
CLIENT INTERVIEW IN BANGALORE ON 2ND JUNE 2014
Kindly send your updated CV and Degree Certificates along with current and expected salary on for COCHIN- re_blr@yahoo.com
BANGALORE :- CALL- ASLAM-9731272109
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