Experience: 2 to 5 yrs.
*To Monitor & Assist with the executive chefs.
*To supervise all kitchen areas to ensure a consistent, high quality product is produced.
*To ensure sanitation and food standards are achieved.
*To ensure sanitation and food standards are achieved.
*Should be a team player.
*Should have the desire to learn.
*Should have a pleasing personality.
*Should have the desire to learn.
*Should have a pleasing personality.
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