Wednesday, 6 August 2014

Sous Chef for Antigua, Grenada, Guyana

Experience: 5 to 10 yrs.  | Salary: U.S Dollars 25,000 - 30,000 P.A  |  Opening(s): 6


Sous Chef-Italian-Continental with experience & knowledge of Italian and Continental cuisine
Chefs with Cruise Line experience a plus
Must be Hands-On with real knowledge


Hands On - Hard Working Chef
Good communication skills & attitude


Contact Details
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