Saturday, 24 January 2015

Client Interview Schedule for Restaurant Supervisor in Saudi Arabia

    EDUCATION : Diploma in Hospitality or restaurant Mgmt.

    JOB SUMMARY:
    Responsible for 100 % adherence to SOPs for the area assigned which includes but not limited to Loading/unloading, cleaning (tables, trays, floor and toilets), cooking, packing, serving, cashier.

    REQUIRED KNOWLEDGE: Basic food safety, quality, customer service, restaurant basic operations

    REQUIRED SKILLS:
    Attention to detail
    Flexibility
    Documentation Skills

    BASIC ENGLISH SPEAKING CANDIDATES

    EXPERIENCE : 3-5 YRS
    Client Interview on 31.01.2015
    Recruiter Name:Mr. Faiyyaz
    Telephone:91-22-22813283
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