Restaurant Managers for Dubai

Applications are invited from the Young Indian Counterparts for the Restaurant Manager fro Our Client running Sucessfully a Group Of Fine Dinning Restaurants in Oriental & Indian Cuisine . The Candidates who have worked with good brand Restaurants with minimum 3 Years as a Restaurant Manager with any Good Restaurants or Hotels ( F&B) in DELHI /NCR area can apply .

Job Responsibilities as :

To lead the food & beverage team, in order to provide the highest level of hospitality. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customer by offering trend setting and innovative products and services.

Managerial   

1. Plan, Forecast and Budget the revenues and cost for the restaurant.
2. Develop and implement strategies to achieve a larger market share and attract new segments for the restaurant
3. Create a work environment that is high in employee morale and provides constant learning & development and use the feedback to draw an action plan.
4. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction
5. Recruitment and Performance Appraisal/ Management of the staff in the department.

Operational

1. Work with the Executive chef in the area of cuisine, menu planning & design.
2. Responsible for conducting various trainings being department trainer.
3. Ensure through regular monitoring and feedback, prompt, efficient and accurate service to all guests.
4. Ensure that all the operational standards set for all the equipments& processes are followed.
5. Work in association with cost controllers in various areas of F & B costs.
6. Prepare the promotion and marketing/PR plans for various outlets.
7. Maintain regular contacts with corporate and individual customers, and build strong relationships with them.
8. Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B.
9. Ensure that the department procures the best quality raw material and cost effective equipment.
10. To continuously seek ways to assist the management to maximize their revenues and profits.

INTERESTED CANDIDATES CAN FORWARD THEIR RESUMES AT ghs_hrd@rediffmail.com IN WORD FORMAT WITH THEIR COLORED PHOTO AND PASSPORT DETAILS.

ONLY CANDIDATES WORKING WITH GOOD SPECIALITY RESTAURANT OR HOTEL WILL BE INTIMATED FOR INTERVIEW.

INTERVIEW WILL BE IN 3RD WEEK OF FEBRUARY IN DELHI ONLY. WHICH WILL BE INTIMATED TO THE SHORTLISTED CANDIDATES FOLLOWING THE ABOVE RESPONSIBILITIES & WITH A MINIMUM EXPERIENCE OF 3 YEARS AS RESTAURANT MANAGER WILL BE  OFFERED.