Saturday, 31 January 2015

Executive Chef for Kuwait

    A combination of culinary education and/or experience

    Should have minimum 5 years experience in similar position in star hotels or high quality restaurants

    Should know the preparation of various types of menus (Continental/ Chinese /Indian /Arabic etc.)

    Should maintain high standards of sanitation, cleanliness & safety throughout kitchen/service area with help of small team of assistants

    Must have flexible approach towards work & be a positive team player

    Maintain high standards of personal hygiene and appearance

    Good communication skills in English

    Age: Not exceeding 35 years 

    Candidate residing in abroad need not apply

    Recruiter Name:Falcon Services
    Telephone:91-44-24330540

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