Head Chef for Saudi Arabia

• Good knowledge of the Indian cuisine.
• Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.
• Meal Planning.
• Responsible to make sure that the duties assigned meet the set standard and qualities.
• Maintaining daily Rota and allotting jobs for the staffs.
• Conducting briefing daily for the staff on daily operation.
• Recipe costing, daily food cost, monthly food cost etc.
• Maintaining Monthly food cost.
• Quality check of fresh & perishable items used in the kitchen.
• Check the store requisitions of all kitchens in order to reduce the wastage & spoilage of materials.
• To prepare Spoilage and Wastage reports on daily bases.
• Maintain Low food cost without compromising on the quality.

• Experience in preparation of Indian Cuisine.
• Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.
• Valid Passport in hand
• Candidates with Transferable Iqama are more preferred.
• Nationality-Indian

Recruiter Name:Nalini Aggarwal

 Company:Made By Social 2015

Telephone:120-4304639

Email Id:nalini.aggarwal@naukri.com