Executive Chef for Saudi Arabia

* To plan and direct food preparation and culinary activities.
* To estimate food requirements and food.
* To train, recruit and manage kitchen staff.
* To give prepared plates the "final touch.
* To Ensure high level of quality and consistency.

* Should have Minimum 10-15 years of experience with an implacable track record with 5 star properties only.
* Should be fluent in English.
* Should be from Hotel Background.
* Should have exp in North Indian Cuisine.
Email Address: aceindia@employmail.com