Offshore Steward, Chief Cook & Safety Officer for Qatar

General Attendants / Stewards - Vessel

Must have a mini work experience of 12 months in vessels / more than 7 months can be considered.

Knowledge in Safety & Hygiene.

CDC (with endorsement of sea service / STCW Courses) and CDC stamps

Carrying out all housekeeping and accommodation services safely and effectively.
Carrying out cleaning, laundering and galley/mess duties safely, efficiently and thoroughly in accordance with schedules and procedures provided
Food Safety Officer
Candidate shall be qualified in food safety
Familiar with ISO 22000 standards / HACCP and experience in training. 
Shall have at least 5 years' experience in managing the food safety
Chief Cook - Offshore
Must have mini work experience of 2 to 4 years in vessels.
Knowledge in Stock Control & Management & Food Safety & Hygiene. 
COC (mandatory). 
CDC (with endorsement of sea service / STCW Courses) and CDC stamps. 
Cooking for the crew
Different meals & courses to be prepared.
Chief Cook will delegate and supervisor Cook 2 & Cook 1.
Must follow HACCP guidelines.
Chief Cook must ensure safe & clean working practices.
Chief Cook must plan the meals.
Chief Cook must report any defects
Recruiter Name:Mr. Haresh R.Udeshi
Email Address:Cvsitc@gmail.com