Executive Chef for SriLankan Catering Ltd., Sri Lanka

The Company is looking for an Executive Chef (local/expatriate) to be in charge of its Kitchen.

Responsibilities:

• The successful candidate will be responsible for creating high quality food and beverages to discerning passengers.
• The person should have proven experience in innovative international airline cuisine which appeals to an exclusive range of sophisticated palates.

The ideal candidate should posses:

• A culinary degree/diploma or equivalent tertiary qualification from a recognized institution.
• Proven track record with a Michelin star restaurant experience or equivalent.
• Previous experience in a senior culinary role in recognized Airline
• Catering Company or a similar capacity for a minimum of five years.
• Proven success in menu development and proactively committed to adding value
• High standards of professional conduct with excellent communication and Presentation skills
• Excellent Leadership skills, People Management skills with strong result orientation, attention to detail and multi-tasking
• Detailed knowledge of food safety and quality systems
• Proficiency in the use of Microsoft Office Should be below 50 years    

Required Candidate profile

The selected candidate can be assured of an attractive and enhanced remuneration package with fringe benefits and challenging/encouraging working environment.

If you feel you have the required skills and experience for the job, please email your resume to hr@srilankancatering.com