Urgently required Kitchen Manager from 5-star restaurants and hotels.
About Company:- A leading restaurant in KSA.
Benefits provided by the company:- SAR 10,000-15,000 + Accommodation + Transportation + Food
Job description for Kitchen Manager:-
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Should be well-known in all types of International European Cuisine.
Requirements
- Proven work experience as a Kitchen Manager
- Must have experience in all types of International European Cuisine.
- GCC experience must.
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Interested candidates kindly share your CV on jobs@corpmanpower.com, shruti@afromanpower.net, deepa@corpmanpower.net
Also, can call to Ms Shruti Kadam between 11:00 am - 6:30 pm on + 91 8454094594
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