Experience: 8 to 13 yrs. | Opening(s): 15
Oversee all banquet functions from origination to execution including the delegation of responsibilities
Supervise, direct and train all banquet personnel
Ensure the proper set up of the banquet rooms in accordance with event diagrams including tables, chairs, linens, audiovisual, food, and any additional needs specific to the event
Hands on approach to all aspects of an event
Assist in the coordination of additional arrangements in planning such as rental of tables, video, audio equipment, event equipment and linen.
Responsible for all food, beverage and service procedures
Coordinates and supervises the execution of all banquet functions to ensure clients' specifications are adhered to and that the function runs smoothly
Oversee the proper uniform appearance of the catering team
Responsible for the efficiency and productivity of the catering team
Review and understand all necessary information prior to the event with the Banquet Manager on the most up-to-date Banquet Event Orders (BEO) and execute accordingly
Confirm all event information on the BEO with the client prior to the event
Monitor the clients needs throughout the event and communicate any changes to the proper departments including but not limited to the culinary, beverage, security, house management, and catering sales.
Develop a sense of accuracy and urgency with the catering team
Understand how the events outside of Food and Beverage (F&B) function and their impact F&B operations
Supervise, direct and train all banquet personnel
Ensure the proper set up of the banquet rooms in accordance with event diagrams including tables, chairs, linens, audiovisual, food, and any additional needs specific to the event
Hands on approach to all aspects of an event
Assist in the coordination of additional arrangements in planning such as rental of tables, video, audio equipment, event equipment and linen.
Responsible for all food, beverage and service procedures
Coordinates and supervises the execution of all banquet functions to ensure clients' specifications are adhered to and that the function runs smoothly
Oversee the proper uniform appearance of the catering team
Responsible for the efficiency and productivity of the catering team
Review and understand all necessary information prior to the event with the Banquet Manager on the most up-to-date Banquet Event Orders (BEO) and execute accordingly
Confirm all event information on the BEO with the client prior to the event
Monitor the clients needs throughout the event and communicate any changes to the proper departments including but not limited to the culinary, beverage, security, house management, and catering sales.
Develop a sense of accuracy and urgency with the catering team
Understand how the events outside of Food and Beverage (F&B) function and their impact F&B operations
Good Communication in English, Minimum 5 years of experience in USA as a Banquet Manager, Good at Teaching the Staff, Quick Learner Candidates worked only in USA Apply
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