Experience: 1 to 4 yrs. | Opening(s): 7
- Take customers orders
- Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
- Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes
- Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed
- Reset tables with flatware and napkins
- Assist with early guest complaints and notify manager on duty immediately
- Provide timely, pleasant, and polite food and beverage service to guests
- Thank guests for dining at the eating place
- Maintain sanitation of the restaurant including floors, tables, ledges, and counters
- Maintain awareness with menu items and specials
- Excellent customer service skills
- Good interpersonal skills to deal efficiently with patrons, coworkers and general public
- Professional appearance and manners
- Ready to work varied shifts, including weekends and holidays
- High school diploma or equivalent
- Good English language skills
Contact Details
Post a Comment