- For a leading hotel in Saudi Arabia :
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher would also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
Prepare all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health & Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report hygiene and hazard issues
Be environmentally aware.
Prepare all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health & Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report hygiene and hazard issues
Be environmentally aware.
3+ years experience
http://www.etqaanksa.com/
Email resumes to soundlinesjobs@gmail.com
Recruiter Name:Mr. Bilal
Telephone:02266283398
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